Elderberry Syrup Recipe

Ingredients

• 2/3 cup dried black elderberries

• 3 cups water

• 2 TBSP fresh or dried ginger root

• 1 tsp cinnamon powder

• ½ tsp cloves or clove powder

• 1 cup raw honey

Instructions

1. Add water, elderberries, ginger, cinnamon, and cloves to medium saucepan

2. Bring to a boil and then cover and reduce to a simmer for 1 hour.

3. Remove from heat and let cool until it is cool enough to be handled.

4. Mash the berries using a spoon, potato masher, or other flat utensil.

5. Pour through a fine strainer into a glass jar or bowl, pressing juice out of elderberries.

6. When it is no longer hot, add the honey and stir well.

7. Pour the syrup into a glass bottle or jar of your choice.

8. Store in the fridge and take daily for its immune boosting properties.